Sholahuddin, Muhammad Athoillah, Airlangga University, Indonesia
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Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges - Articles
The Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria
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Journal of Halal Product and Research (JHPR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR) - Articles
Scientific studies of halal food additives for consumption and good for health
Abstract Article 5