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Halal certification in Indonesia; history, development, and implementation

DOI : 10.20473/jhpr.vol.2-issue.2.68-78
Hayyun Durrotul Faridah
68-78
Abstract : 5761
PDF : 76678

Polysaccharide as gelatin subtitute material in halal drug delivery system

DOI : 10.20473/jhpr.vol.1-issue.2.15-21
Hayyun Durrotul Faridah, Tri Susanti
15-21
Abstract : 3548
PDF : 23181

Utilization of microorganism on the development of halal food based on biotechnology

DOI : 10.20473/jhpr.vol.2-issue.1.33-43
Hayyun Durrotul Faridah, Silvi Kurnia Sari
33-43
Abstract : 10435
PDF : 570387

Science and technology studies of the causes of prohibited foods in Islamic law

DOI : 10.20473/jhpr.vol.2-issue.1.44-50
Alvi Jauharotus Shukriya, Hayyun Durrotul Faridah
44-50
Abstract : 4484
PDF : 118060
1 - 4 of 4 items