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Scientific studies of halal food additives for consumption and good for health

DOI : 10.20473/jhpr.vol.3-issue.2.95-105
Fermanto Fermanto, Muhammad Athoillah Sholahuddin
95-105
Abstract : 3348
Article 5 : 9754

Honey application as a halal replacement material for fillet fish product in transportation

DOI : 10.20473/jhpr.vol.3-issue.1.9-19
Muhammad Athoillah Sholahuddin
9-19
Abstract : 1233
PDF : 3844

The Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria

DOI : 10.20473/jhpr.vol.6-issue.2.138-146
Muhammad Athoillah Sholahuddin, Adistiar Prayoga
138-146
Abstract : 199
.pdf : 132
1 - 3 of 3 items