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Vol 2, No 1 (2019): Journal of Halal Product and Research (JHPR) Utilization of microorganism on the development of halal food based on biotechnology Abstract  PDF
Hayyun Durrotul Faridah, Silvi Kurnia Sari
 
Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation Abstract  PDF
Juni Ekowati, Alief Putriana Rahman, Hanifah Ridha Rabbani, Ghinalya Chalbi Ananda, Adinda Adelia Wulandari, Kholidah Febriani, Itsna Nur ‘Ainul Yaqin, Tiara Puspa Asriningrum, Kholis Amalia Nofianti, Noor Erma Nasution, Sugijanto Kartosentono
 
Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food Abstract  PDF
Subhan Rullyansyah, Fitrotin Azizah, Baterun Kunsah
 
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