HANDAYANI, D. L.; SUMAIMI, M. E.; ASHARI, T. A.; JUMADI, J. Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings. Jurnal Ilmiah Perikanan dan Kelautan, [S. l.], v. 12, n. 2, p. 302–307, 2020. DOI: 10.20473/jipk.v12i2.19723. Disponível em: https://e-journal.unair.ac.id/JIPK/article/view/19723. Acesso em: 7 oct. 2022.