[1]
D. L. Handayani, M. E. Sumaimi, T. A. Ashari, and J. Jumadi, “Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings”, JIPK, vol. 12, no. 2, pp. 302–307, Sep. 2020.