Mile, L., Nursyam, H. , Setijawati, D. and Sulistiyati , T.D. 2023. Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan. Jurnal Ilmiah Perikanan dan Kelautan. 16, 1 (Nov. 2023), 152–164. DOI:https://doi.org/10.20473/jipk.vi.44434.