MILE, L.; NURSYAM, H. .; SETIJAWATI, D. .; SULISTIYATI , T. D. . Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan. Jurnal Ilmiah Perikanan dan Kelautan, [S. l.], v. 16, n. 1, p. 152–164, 2023. DOI: 10.20473/jipk.vi.44434. Disponível em: https://e-journal.unair.ac.id/JIPK/article/view/44434. Acesso em: 18 jun. 2024.