HARDOKO, H.; UTAMI, S. Chemical-Physical Properties Characterization of White Snapper Fish Skin Rambak Crackers Based on Boiling and Drying Duration. Jurnal Ilmiah Perikanan dan Kelautan, [S. l.], v. 12, n. 1, p. 122–130, 2020. DOI: 10.20473/jipk.v12i1.14842. Disponível em: https://e-journal.unair.ac.id/JIPK/article/view/14842. Acesso em: 24 apr. 2024.