RAKHMAYENI, D. A.; YUNIARTI, T.; SUKARNO, S. Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life. Jurnal Ilmiah Perikanan dan Kelautan, [S. l.], v. 12, n. 2, p. 315–323, 2020. DOI: 10.20473/jipk.v12i2.20790. Disponível em: https://e-journal.unair.ac.id/JIPK/article/view/20790. Acesso em: 16 jun. 2024.