HARDOKO, H.; SYAHRANI NURUL MUTMAINANNAH. The Potency of Water Clover (<I>Marsilea crenata</I> C. Presl.) Leaves as Anticholesterolemic Functional Foods Through <I>In Silico</I> Study. Jurnal Ilmiah Perikanan dan Kelautan, [S. l.], v. 15, n. 1, p. 131–141, 2023. DOI: 10.20473/jipk.v15i1.35338. Disponível em: https://e-journal.unair.ac.id/JIPK/article/view/35338. Acesso em: 21 feb. 2024.