View of Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.) [The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level]

Return to Article Details Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.) [The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level] Download Download PDF