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Knowledge, Attitudes, and Practices on Fisheries Postharvest Losses in Lucena, Quezon Province, Philippines
Corresponding Author(s) : Precious Dee H Tolentino
Jurnal Ilmiah Perikanan dan Kelautan, 2025: IN PRESS ISSUE (JUST ACCEPTED MANUSCRIPT, 2025)
Abstract
Graphical Abstract

Highlight Research
- First to assess KAP on post-harvest fish loss among fisherfolks, vendors, and processors in the Philippines.
- Processors had higher knowledge; fisherfolks showed better attitudes and practices.
- Daily fish output and gender significantly influenced knowledge and practices.
- Recommends targeted training based on roles and gender to reduce fish loss.
Abstract
Fisheries postharvest losses (PHLs) lead to significant economic and nutritional impacts, particularly in developing countries like the Philippines. Despite the availability of post-harvest facilities, losses remain high due to inadequate handling practices. This study aimed to evaluate the knowledge, attitudes, and practices (KAP) of fisherfolk, vendors, and processors at the Lucena Fish Port Complex and to determine how socio-demographic factors influence these practices, in order to guide interventions that can reduce post-harvest fisheries loss. The KAP related to PHLs was assessed among fisherfolks, vendors, and processors at the Lucena Fish Port Complex (LFPC) and sociodemographic factors influencing KAP was determined. A cross-sectional survey was conducted among 390 respondents using structured questionnaires. Data were analyzed using descriptive statistics, chi-square tests for association, Kruskal-Wallis H test with Dwass-Steel-Critchlow-Fligner (DSCF) post-hoc tests for group comparisons, and multiple linear regression to identify predictors of KAP scores. Significant group differences were found among groups. Processors had greater knowledge of PHLs, fisherfolk showed stronger attitudes toward loss reduction, while vendors displayed inconsistent practices in storage, icing, and sorting. Daily output predicted higher knowledge and practice scores, and males were more likely to follow recommended handling methods. The results suggest that targeted training programs considering stakeholder roles and gender dynamics are essential to reduce PHLs. Recommended interventions include capacity-building on hygienic handling and proper icing, improved access to affordable cold chain facilities, gender-responsive training for women vendors and processors, and awareness campaigns on the economic benefits of reducing PHLs. Future research should also investigate the extent and specific types of PHLs experienced by different stakeholders, as well as assess the effectiveness and long-term impact of targeted capacity-building interventions on improving handling practices and reducing PHLs.
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- Abelti, A., & Teka, T. (2024). Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries. Aquaculture, Fish and Fisheries, 4(2):1-15.
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- Assan, D., Akongyuure, D. N., Abarike, E. D., & Guangli, L. (2019). Assessment of post-harvest fish losses at the landing site and during transportation at Tema Fishing Harbour, Ghana. International Journal of Oceanography & Aquaculture, 3(4):1-7.
- Ayeloja, A. A. (2020). Glimpse of fish as perishable staple. Al-Qadisiyah Journal for Agriculture Sciences, 10(2):349-375.
- Banicod, R. J. S., Montojo, U. M., Tadifa, G. C., Peralta, D. M., Ramos, C. A. M., & Esmao, J. C. (2021). Assessment of postharvest losses due to catching undersized fishery commodities and size-dependent pricing in the Philippines. The Philippine Journal of Fisheries, 28(1):140-157.
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- Belleggia, L., & Osimani, A. (2023). Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review. Food Research International, 172(10):1-52.
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- Department of Agriculture. (2023, July). DA approves import of additional 8,280 MT of frozen fish. Department of Agriculture Philippines.
- Diei-Ouadi, Y., & Mgawe, Y. I. (2011). Post-harvest fish loss assessment in small-scale fisheries: A guide for the extension officer. Rome: FAO Food and Agriculture Organization, Fisheries and Aquaculture Technical Paper.
- Dorovitsa, E. (2020). Controlling Norwegian natural ice imports into the fishing port of Boulogne-sur-Mer, 1870–1910. International Journal of Maritime History, 32(2):490-498.
- Gul, S., Shafiq, U., Mir, S. A., Iqbal, G., & Lone, H. Q. (2024). Enhancing global food security through sustainable fisheries and aquaculture: A comprehensive review. Asian Journal of Agricultural Extension, Economics & Sociology, 42(10):60-70.
- Gustavsson, M., & Riley, M. (2018). The fishing lifecourse: Exploring the importance of social contexts, capitals and (more than) fishing identities. Sociologia Ruralis, 58(3):562-582.
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References
Aakre, I., Bøkevoll, A., Chaira, J., Bouthir, F. Z., Frantzen, S., Kausland, A., & Kjellevold, M. (2020). Variation in nutrient composition of seafood from North West Africa: Implications for food and nutrition security. Foods, 9(10):1-17.
Abelti, A., & Teka, T. (2024). Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries. Aquaculture, Fish and Fisheries, 4(2):1-15.
Adegoye, G. A., Peterson, T. T., Obong, H. N. E., Nuntah, J. N., Pasqualino, M. M., Mathews, R., Silva, J. L., Cheng, W. H., Evans, M. W., & Pincus, L. (2023). Development and validation of nutrition and food safety educational material for fish processors in Nigeria. International Journal of Environmental Research and Public Health, 20(6):1-13.
Asiedu, B., Okpei, P., Amponsh, S. K. K., Failler, P., Deme, B., & Sumaila, R. U. (2022). The people’s fishery in perspective: Current analysis of the small pelagic fishery value chain of Ghana. Fisheries Research, 245(1):1-9.
Assan, D., Akongyuure, D. N., Abarike, E. D., & Guangli, L. (2019). Assessment of post-harvest fish losses at the landing site and during transportation at Tema Fishing Harbour, Ghana. International Journal of Oceanography & Aquaculture, 3(4):1-7.
Ayeloja, A. A. (2020). Glimpse of fish as perishable staple. Al-Qadisiyah Journal for Agriculture Sciences, 10(2):349-375.
Banicod, R. J. S., Montojo, U. M., Tadifa, G. C., Peralta, D. M., Ramos, C. A. M., & Esmao, J. C. (2021). Assessment of postharvest losses due to catching undersized fishery commodities and size-dependent pricing in the Philippines. The Philippine Journal of Fisheries, 28(1):140-157.
Birie, S., Mingist, M., & Kibret, M. (2025). Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia. Fisheries and Aquatic Sciences, 28(1):30-41.
Belleggia, L., & Osimani, A. (2023). Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review. Food Research International, 172(10):1-52.
Bolorunduro, P., Adesehinwa, A. O. K., & Ayanda, J. O. (2005). Adoption of improved fish preservation technologies in Northwestern Nigeria. Tropicultura, 23(3):117-123.
Cabral, R. B., Geronimo, R. C., Mamauag, A. S. S., Silva, J. A., Mancao, R. H., & Atrigenio, M. P. (2023). Ensuring aquatic food security in the Philippines. The Philippine Journal of Fisheries, 30(2):298-313.
Department of Agriculture. (2023, July). DA approves import of additional 8,280 MT of frozen fish. Department of Agriculture Philippines.
Diei-Ouadi, Y., & Mgawe, Y. I. (2011). Post-harvest fish loss assessment in small-scale fisheries: A guide for the extension officer. Rome: FAO Food and Agriculture Organization, Fisheries and Aquaculture Technical Paper.
Dorovitsa, E. (2020). Controlling Norwegian natural ice imports into the fishing port of Boulogne-sur-Mer, 1870–1910. International Journal of Maritime History, 32(2):490-498.
Gul, S., Shafiq, U., Mir, S. A., Iqbal, G., & Lone, H. Q. (2024). Enhancing global food security through sustainable fisheries and aquaculture: A comprehensive review. Asian Journal of Agricultural Extension, Economics & Sociology, 42(10):60-70.
Gustavsson, M., & Riley, M. (2018). The fishing lifecourse: Exploring the importance of social contexts, capitals and (more than) fishing identities. Sociologia Ruralis, 58(3):562-582.
Gyan, W. R., Alhassan, E. H., Asase, A., Akongyuure, D. N., & Qi-Hui, Y. (2020). Assessment of postharvest fish losses: The case study of Albert Bosomtwi-Sam fishing harbour, Western Region, Ghana. Marine Policy, 120(10):1-7.
Hao, R., Roy, K., Pan, J., Shah, B., & Mráz, J. (2021). Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses. Trends in Food Science and Technology, 111(5):175-190.
Ibrahim, M. A., Kamilu, M., Maiyanga, I. E., Yaji, I. L., Yerima, A. K., & Ibrahim, A. T. (2024). The role of post-harvest technologies in the handling and preservation of fish and fish products in Nigeria: A mini-review. Journal of Agriculture, Aquaculture, and Animal Science, 1(1):1-4.
Jareño, J., Bárcena-González, G., Castro-Gutiérrez, J., Cabrera‐Castro, R., & Galindo, P. L. (2024). Enhancing fish auction with deep learning and computer vision: Automated caliber and species classification. Fishes, 9(4):1-15.
Jeeva, C., Khasim, I., Srinath, K., Unnithan, G. R., Murthy, K. L. N., Rao, T., Bathla, H. V. L., & Ahmad, T. (2007). Post-harvest losses at various marketing channels in inland fisheries sector J. Fishery Technology, 44(2):213-220.
Kaminski, A., Cole, S., Haddad, R., Kefi, A., Chilala, A., Chisule, G., Mukuka, K., Longley, C., Teoh, S., & Ward, A. (2020). Fish losses for whom? A gendered assessment of post-harvest losses in the Barotse Floodplain fishery, Zambia. Sustainability, 12(23):1-20.
Keerthana, P. S., Gopan, S., Rajabudeen, R., Fathima, R., Shibu, K., Nisha, R., Udayan, P., Elvis, T., Gifty, T., Das, A., Dinesh, K., Safeena, M. P., & Sreekanth, G. B. (2022). Post-harvest losses in the fisheries sector - facts, figures, challenges and strategies. International Journal of Fisheries and Aquatic Studies, 10(4):101-108.
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Lee, T. C., Anser, M. K., Nassani, A. A., Haffar, M., Zaman, K., & Abro, M. M. Q. (2021). Managing natural resources through sustainable environmental actions: A cross-sectional study of 138 countries. Sustainability, 13(22):1-19.
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Maja, M. M., & Ayano, S. F. (2021). The impact of population growth on natural resources and farmers’ capacity to adapt to climate change in low-income countries. Earth Systems and Environment, 5(1):271-283.
Maulu, S., Nawanzi, K., Abdel-Tawwab, M., & Khalil, H. S. (2021). Fish nutritional value as an approach to children’s nutrition. Frontiers in Nutrition, 8(1):1-10.
Mavuru, A., Mhlanga, L., & Nhiwatiwa, T. (2022). An assessment of post-harvest fish losses (PHFLs) in the artisanal fishery of Lake Kariba, Zimbabwe. Scientific African, 16(2):1-12.
Megna, & Kumari, B. (2023). The role of informal education in fisher women’s struggle for survival in the fish market. Asian Journal of Fisheries and Aquatic Research, 21(3):38-43.
Meidell, L. S., Carvajal, A. K., Rustad, T., & Falch, E. (2023). Upgrading marine oils from cod (Gadus morhua) on-board the deep-sea vessels - from waste to value. Foods, 12(8):1-14.
Mitra, S., Khatun, M. N., Prodhan, M. M. H., & Khan, M. (2021). Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter? Aquaculture, 544(15):1-9.
Montojo, U. M., Santos, V. H. D., Narida, C. M., Febreo, I. Y., Peralta, D. M., Banicod, R. J. S., & Sabal, O. M. (2020). Estimation of post-harvest losses of fish transported using ice-chilled carrier boats from high seas pocket 1. The Philippine Journal of Fisheries, 27(1):83-92.
Mulugeta, T., Ilomo, M., Mueke, A., Onyango, C., Matsaunyane, L., Kritzinger, Q., & Alexandersson, E. (2024). Smallholder farmers’ knowledge, attitudes, and practices (KAP) regarding agricultural inputs with a focus on agricultural biologicals. Heliyon, 10(4):1-11.
Nie, X., Zhang, R., Cheng, L., Zhu, W., Li, S., & Chen, X. (2022). Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation. Food Control, 135(6):1-10.
Odeyemi, O. A., Burke, C. M., Bolch, C. C. J., & Stanley, R. (2018). Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions. International Journal of Food Microbiology, 280(17):87-99.
Paudel, S., Chaulagain, D., Chaudhary, B. K., Shrestha, S., Chaulagain, S., Singh, A., Kushwaha, B. K., & Gharti, K. (2024). Status of improved fish production technology adoption in Dhanusha District, Nepal. Journal of Agriculture and Resource Management, 1(1):213-231.
Pauly, D., & Zeller, D. (2016). Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining. Nature Communications, 7(1):1-9.
Prodhan, M. M. H., Khan, M. A., Palash, M. S., & Rahman, M. T. (2022). Nature, extent, and causes of post-harvest losses at fisher and farmer level: An in-depth study. Aquaculture, 550(6):1-12.
Pollnac, R., Bavinck, M., & Monnereau, I. (2012). Job satisfaction in fisheries compared. Social Indicators Research, 109(1):119-133.
Rahayu, W. P., Utari, I. W., Nurwitri, C. C., & Nurjanah, S. (2020). Fish-based food vendor’s compliance with good processing practices in Bogor, Indonesia. Food Research, 4(5):1520-1528.
Rahman, F., Shamsuzzaman, M. M., Talukdar, A., Alam, M., Asadujjaman, M., Schneider, P., & Mozumder, M. M. H. (2024). Livelihood analysis of people involved in fish-drying practices on the southwest coast of Bangladesh. Water, 16(18):1-17.
Rao, N., Hooper, L., Gray, H., Grist, N., Forster, J., Bremner, J., Sabir, G., Heaton, M., Marwaha, N., Thakur, S., Wanyama, A., & Zhang, L. (2024). A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice. Nature Food, 5(9):731-741.
Rathod, N. B., Ranveer, R. C., Benjakul, S., Kim, S. K., Pagarkar, A. U., Patange, S., & Ozogul, F. (2021). Recent developments of natural antimicrobials and antioxidants on fish and fishery food products. Comprehensive Reviews in Food Science and Food Safety, 20(4):4182-4210.
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