Vol. 10 No. 1 2018

Published: June 2, 2018

Perubahan Histopatologi Jaringan Kulit Ikan Komet (Carassius auratus auratus) Akibat Infestasi Argulus Japonicus
[Histopathological Change of Comet Fish (Carassius auratus auratus) Skin Tissues Caused Argulus japonicus]

June 2, 2018
1-7
Renita Efa Ratna Sari, Wahju Tjahjaningsih, Kismiyati Kismiyati

Isolasi dan Karakterisasi Bakteri Proteolitik yang Berasosiasi dengan Lamun Enhalus acoroides di Pantai Bama, Taman Nasional Baluran, Situbondo, Jawa Timur
[Isolation and Characterization Proteolytic Bacteria which is Associated with Sea Grass (Enhalus acoroides) in Bama Beach, Baluran National Park, Situbondo, East Java].

June 2, 2018
8-14
Rachmat Rizaldi, Woro Hastuti Setyantini, Sudarno Sudarno

Analisis Nilai Tambah Olahan Ikan Peperek (Leiognathus equulus ) Menjadi Ikan Peperek Crispy Menggunakan Metode Value Engineering
[Value Added Analysis of Peperek Fish (Leiognathus equulus) Being Peperek Crispy Fish Using Value Engineering Method]

June 2, 2018
15-25
Mardiana Rosita, Khoirul Hidayat, Iffan Maflahah

Studi Pertumbuhan Populasi Spirulina sp. pada Skala Kultur yang Berbeda
[Study of Spirulina sp. Population Growth in The Different Culture Scale]

June 2, 2018
26-33
Nanik Retno Buwono, Raden Qonitah Nurhasanah

Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan
[The Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film]

June 2, 2018
34-39
Sabrina Dhimas Putri Nabila, Rahayu Kusdarwati, Agustono Agustono

Uji Proximat Daging Ikan Lele yang Dibudidayakan dengan Perbedaan Manajemen Kualitas Air dan Pakan
[Test Proximat Meat Catfish Cultivated with Differences Water and Feed Quality Management]

June 2, 2018
40-45
Arif Bimantara

Komunitas Fitoplankton Pada Sistem Budidaya Intensif Udang Vaname, Litopenaeus vannamei di Probolinggo, Jawa Timur
[Phytoplankton Community at Intensive Cultivation System of White Shrimp, Litopenaeus vannamei in Pr

June 2, 2018
46-53
Nasrullah Bai Arifin, Muhammad Fakhri, Muhammad Fakhri, Ating Yuniarti, Ating Yuniarti, Anik Martinah Hariati, Anik Martinah Hariati

Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan
[Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients]

June 2, 2018
54-58
Widya Paramita Lokapirnasari, Oky Setyo Widodo, Emy Koestanti

Identifikasi dan Prevalensi Cacing Endoparasit pada Saluran Pencernaan Kakap Merah (Lutjanus argentimaculatus) di Keramba Jaring Apung Balai Besar Perikanan Budidaya Laut, Lampung
[Identification And Prevalence of Endoparasite Worms in The Gastrointestinal Tract of Red Snapper (Lutjanus argentimaculatus) In Floating Net The Centre Of Mariculture, Lampung]

June 2, 2018
59-64
Sri Subekti, kismiyati kismiyati, Diah Ayu Puspitarini