Issue Title
Vol 9, No 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan Potensi Pemberian Cod Liver Oil (CLO) pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii)
[Potential Of Giving Cod Liver Oil (CLO) Commercial Feed On To The Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)]
Abstract  PDF
Boedi Setya Rahardja, Agustono Agustono, Hartik Hartik
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