Issue Title
Vol 9, No 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus)
[Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]
Abstract  PDF
Mirni Lamid, Kustiawan tri Pursetyo, Siti Istiqomah
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