Issue Title
Vol 10, No 1 (2018): Jurnal ilmiah perikanan dan kelautan Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of peanut peel waste as Alternative Feed Ingredients Abstract  PDF
Widya Paramita Lokapirnasari, Oky Setyo Widodo, Emy Koestanti
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