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Issue Title
 
Vol 10, No 1 (2018): Jurnal ilmiah perikanan dan kelautan Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan
[Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of peanut peel waste as Alternative Feed Ingredients]
Abstract  PDF
Widya Paramita Lokapirnasari, Oky Setyo Widodo, Emy Koestanti
 
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