Issue Title
Vol 3, No 2 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN Pengolahan Sosis Fermentasi Ikan Tuna (Thunnus abacares) Menggunakan Kultur Starter Lactobacillus plantarum Terhadap Nilai Ph, Total Asam, N-Total, dan Namino
[Tuna Fish (Thunnus albacares) Fermented Sausage Processing Using Lactobacillus plantarum Starter Culture Against Ph, Total Acid, N-Total, And N-Amino]
Abstract  PDF
Happy Nursyam
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