Issue Title
Vol 7, No 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.)
[The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level]
Abstract  PDF
Wahju Tjahjaningsih, Moch. Amin Alamsjah, Nindya Putriana
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