Issue Title
Vol 7, No 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN Peningkatan Nilai Nutrisi Pollard melalui Fermentasi Ragi Tempe sebagai Bahan Pakan Buatan Ikan Nila (Oreochromis niloticus)
[ Increased Nutritional Value Pollard Through Yeast Fermentation Tempe as Artificial Feed Ingredients Tilapia (Oreochromis niloticus)]
Abstract  PDF
Gunanti Mahasri, Miftakhul Munir, Romziah Sidik
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