[1]
Puspitasari, M. 2019. The Effect of Kupang Seafood’s Mercury Level on Consumers’ Blood Mercury Level at Bursa Kupang Sidoarjo. JURNAL KESEHATAN LINGKUNGAN . 11, 3 (Jul. 2019), 208–214. DOI:https://doi.org/10.20473/jkl.v11i3.2019.208-214.