Almasari, U. .-., & Prasasti, C. I. (2019). Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food. JURNAL KESEHATAN LINGKUNGAN, 11(3), 252–258. https://doi.org/10.20473/jkl.v11i3.2019.252-258