APRILIANINTYAS, N. A. Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 12, n. 4, p. 276–284, 2020. DOI: 10.20473/jkl.v12i4.2020.276-284. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/19162. Acesso em: 14 jan. 2025.