FADHILAH, R. D. Label Identification And Bacteriological Quality Assessment Of Sambel Pecel (Peanuts Dressing Sauce) Product In Madiun City. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 11, n. 1, p. 54–60, 2019. DOI: 10.20473/jkl.v11i1.2019.54-60. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/4754. Acesso em: 3 aug. 2024.