SARI, F. N. Implementation of Good Maufacturing Practices (GMP) in the Kitchen Hospital. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 8, n. 2, p. 248–257, 2016. DOI: 10.20473/jkl.v8i2.2016.248-257. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/8018. Acesso em: 29 jun. 2025.