KHARISMA, A. D. M. In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 11, n. 1, p. 17–25, 2019. DOI: 10.20473/jkl.v11i1.2019.17-25. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/9034. Acesso em: 3 aug. 2024.