JIASTUTI, T. Higiene Sanitation Management of Food and The Existence of Bacteria in The Food in RSUD Dr. Harjono Ponorogo. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 10, n. 1, p. 13–24, 2018. DOI: 10.20473/jkl.v10i1.2018.13-24. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/9382. Acesso em: 23 dec. 2024.