FLORIDIANA, Z. The assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 11, n. 1, p. 75–82, 2019. DOI: 10.20473/jkl.v11i1.2019.75-82. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/9585. Acesso em: 27 dec. 2024.