HARTONO, T. B. W. Physiological Responses of Workers’ Vital Signs in High Temperature Environments at The Tofu Home Industry Kedung Tarukan Surabaya. JURNAL KESEHATAN LINGKUNGAN , [S. l.], v. 11, n. 3, p. 242–251, 2019. DOI: 10.20473/jkl.v11i3.2019.242-251. Disponível em: https://e-journal.unair.ac.id/JKL/article/view/10861. Acesso em: 30 nov. 2024.