, Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Kampus C UNAIR Jl. Mulyorejo Surabaya - 60115, Indonesia
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
Label Identification And Bacteriological Quality Assessment Of Sambel Pecel (Peanuts Dressing Sauce) Product In Madiun City
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 2 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
Analysis The Level Of PM2,5 And Lung Function Of Organic Fertilizer Industry Workers In Nganjuk
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
Hearing Loss And Health Complaints In Technicians Air Skadron 3 Iswahjudi Airport And Its Association With Aircraft Noise
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 2 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
The Description of CO Levels, COHb Levels, And Blood Pressure of Basement Workers X Shopping Centre, Malang
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
pH Level of Swimming Pool, Athlete Behavior, and Dental Erosion at Swimmer Surabaya
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 2 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
Personal Hygiene and Toxoplasmosis Occurences in “Bungkul Cat Lovers” Cat Owners Community in Surabaya: An Association Study
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 2 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
Correlation Between Dust Exposure, Individual Characteristic to Lung Functionin Merchants Around Gresik Industrial Area
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
Physical Environmental Factors and Its Association with the Existence of Mycobacterium Tuberculosis: A Study in The Working Region of Perak Timur Public Health Center
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
The assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 1 (2019): Jurnal Kesehatan Lingkungan - Articles
The Assessment of Hygiene and Sanitation Practice in “Penyetan” Food Traders In The Sunan Ampel Religious Tourism Area Surabaya
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 3 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
Physiological Responses of Workers’ Vital Signs in High Temperature Environments at The Tofu Home Industry Kedung Tarukan Surabaya
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 3 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
The Analysis of Residents’ Behavior, The Condition of Ratproofing Houses and Their Effects on the Incidence of Leptospirosis Cases in Ponorogo Regency
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 2 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
An Overview Of Food Hygiene And Sanitation In Campus C Canteens Universitas Airlangga Surabaya
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 3 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
Risk Difference Analysis for Dry Eye Incident in State University of Surabaya Swimming Sub Laboratory
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JURNAL KESEHATAN LINGKUNGAN Vol. 11 No. 3 (2019): JURNAL KESEHATAN LINGKUNGAN - Articles
The Effect of Kupang Seafood’s Mercury Level on Consumers’ Blood Mercury Level at Bursa Kupang Sidoarjo
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