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Ovitrap Modification in Improving the Ability of Aedes Sp. Egg Trapping in Banjarbaru City

DOI : 10.20473/jkl.v12i4.2020.235-243
Tien Zubaidah (1), Erminawati Erminawati (2), Muhamad Ratodi (3)
(1) Program of Environmental Health, Poltekkes Kemenkes Banjarmasin, Banjarbaru, 70714, Indonesia, Indonesia,
(2) Program of Environmental Health, Poltekkes Kemenkes Banjarmasin, Banjarbaru, 70714, Indonesia, Indonesia,
(3) Faculty of Psychology and Health, Universitas Islam Negeri Sunan Ampel, Surabaya, 602111, Indonesia, Indonesia
235-243
Abstract : 2156
PDF : 1160

Potential Impacts of Lead on Health: A Review of Environmental Exposure, Population at Risk, and Toxic Effects

DOI : 10.20473/jkl.v16i3.2024.277-288
Meithyra Melviana Simatupang (1), Erna Veronika (2), Ahmad Irfandi (3), Veza Azteria (4)
(1) Public Health Study Program, Faculty of Health Science, Universitas Respati Indonesia, Jakarta Timur 13890, Indonesia, Indonesia,
(2) Public Health Study Program, Faculty of Health Science, Universitas Esa Unggul, Jakarta Barat 11510, Indonesia, Indonesia,
(3) Public Health Study Program, Faculty of Health Science, Universitas Esa Unggul, Jakarta Barat 11510, Indonesia, Indonesia,
(4) Public Health Study Program, Faculty of Health Science, Universitas Esa Unggul, Jakarta Barat 11510, Indonesia, Indonesia
277-288
Abstract : 420
PDF : 408 XML : 92

Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia

DOI : 10.20473/jkl.v12i4.2020.276-284
Nuur Anisa Aprilianintyas (1)
(1) Departement of Environmental Health, Public Health Faculty, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia
276-284
Abstract : 2895
PDF : 2098
1 - 3 of 3 items