WULANDARI, D. D. Analisa Kualitas Madu (Keasaman, Kadar Air, dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan. Jurnal Kimia Riset, [S. l.], v. 2, n. 1, p. 16–22, 2017. DOI: 10.20473/jkr.v2i1.3768. Disponível em: https://e-journal.unair.ac.id/JKR/article/view/3768. Acesso em: 22 nov. 2024.