AFNANI, F. .; YANTI, J. H. .; PRATIWI, W. S. W. DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY. Jurnal Kimia Riset, [S. l.], v. 8, n. 2, p. 116–123, 2023. DOI: 10.20473/jkr.v8i2.44865. Disponível em: https://e-journal.unair.ac.id/JKR/article/view/44865. Acesso em: 18 jan. 2025.