1.
Wulandari DD. Analisa Kualitas Madu (Keasaman, Kadar Air, dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan. JKR [Internet]. 2017 Jun. 13 [cited 2025 Feb. 17];2(1):16-22. Available from: https://e-journal.unair.ac.id/JKR/article/view/3768