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BIODEGRADASI ZAT WARNA ACID ORANGE 7 MENGGUNAKAN ENZIM JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS)

DOI : 10.20473/jkr.v3i1.8901
Achmad Amiruddin, Hasri Hasri, Sudding Sudding
47-51
Abstract : 1345
PDF : 3699

CONVERSION OF PINEAPPLE PEEL GLUCOSE INTO BIOETHANOL USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF) METHOD AND SEPARATE HYDROLYSIS AND FERMENTATION (SHF) METHOD

DOI : 10.20473/jkr.v8i2.50581
Hasri Tri Maya Saragih, Jhony Hartanta Sembiring, Elfrida Ginting
167-174
Abstract : 583
pdf : 429

Pengaruh pH terhadap Degradasi Pewarna Direct Blue menggunakan Jamur Pelapuk Kayu Pleurotus flabellatus

DOI : 10.20473/jkr.v2i2.6546
Niki Rachmanur Husna, Hasri Ummas, Sudding -
140-146
Abstract : 1510
PDF : 5055
1 - 3 of 3 items