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STUDI PENGGUNAAN SENYAWA CaCl2 DALAM MENURUNKAN KADAR SULFAT PADA LIMBAH PRODUKSI GARAM

DOI : 10.20473/jkr.v6i1.23159
Nike Ika Nuzula, Wiwit Sri Werdi Pratiwi, Novi Indriyawati, Makhfud Efendy
20-25
Abstract : 2464
PDF : 5478

ANALYSIS OF CHEMICAL CONTENTS IN RAW MATERIAL OF RICH MINERALS SEA SALT

DOI : 10.20473/jkr.v7i2.38742
Fawait Afnani, Wiwit Sri Werdi Pratiwi, Makhfud Effendy, Novi Indriyawati, Vellia Yoseva
112-117
Abstract : 909
pdf : 999

DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY

DOI : 10.20473/jkr.v8i2.44865
Fawait Afnani, Jamilah Hamidi Yanti, Wiwit Sri Werdi Pratiwi
116-123
Abstract : 1190
pdf : 830
1 - 3 of 3 items