Nashir, N.G.A., Triastuti, J. and Nirmala, D. 2022. The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers. Journal of Marine and Coastal Science. 11, 2 (Jun. 2022), 74–80. DOI:https://doi.org/10.20473/jmcs.v11i2.35021.