[1]
Zhanifathul Abhidah, N.R., Sulmartiwi, L. and Amin Alamsjah, M. 2025. Characterization of Chitosan Edible Film by Addition of Salt Solution as an Antibacterial. Journal of Marine and Coastal Science. 14, 2 (Jun. 2025), 129–143. DOI:https://doi.org/10.20473/jmcs.v14i2.73018.