YUFIDASARI, H. S.; WALUYO, E.; INDRAYANI, E.; VIRANTO, R. A. The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus). Journal of Marine and Coastal Science, [S. l.], v. 9, n. 2, p. 48–64, 2020. DOI: 10.20473/jmcs.v9i2.20095. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/20095. Acesso em: 22 nov. 2024.