SAPUTRA, E. Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.). Journal of Marine and Coastal Science, [S. l.], v. 7, n. 3, p. 89–102, 2020. DOI: 10.20473/jmcs.v7i3.20733. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/20733. Acesso em: 3 aug. 2024.