KUMALASARI, N.; MAHASRI, G.; SUBEKTI, S. Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi. Journal of Marine and Coastal Science, [S. l.], v. 9, n. 1, p. 1–11, 2020. DOI: 10.20473/jmcs.v9i1.20754. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/20754. Acesso em: 3 aug. 2024.