DESRIALDI, M.; RAHARDJA, B. S.; MASITHAH, E. D. The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub. Journal of Marine and Coastal Science, [S. l.], v. 9, n. 1, p. 21–29, 2020. DOI: 10.20473/jmcs.v9i1.20757. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/20757. Acesso em: 25 nov. 2024.