TUNGGA DEWI, M. T.; RAHARDJA, B. S.; AGUSTONO, A. Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha). Journal of Marine and Coastal Science, [S. l.], v. 8, n. 3, p. 91–97, 2020. DOI: 10.20473/jmcs.v8i3.21158. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/21158. Acesso em: 3 aug. 2024.