FAIS, N.; MAHASRI, G. Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah. Journal of Marine and Coastal Science, [S. l.], v. 8, n. 3, p. 98–106, 2020. DOI: 10.20473/jmcs.v8i3.21159. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/21159. Acesso em: 3 aug. 2024.