AJI, F. S.; RAHARDJA, B. S.; AGUSTONO, A. Effect of Addition of Cod Liver Oil in the Commercial Feed Protein Retention and Retention Energy Meat Giant Freshwater Prawn (Macrobrachium rosenbergii). Journal of Marine and Coastal Science, [S. l.], v. 8, n. 3, p. 119–129, 2020. DOI: 10.20473/jmcs.v8i3.21161. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/21161. Acesso em: 18 dec. 2024.