BESTARI, N. G.; SAPUTRA, E. .; YULI PUJIASTUTI, D. Effect of Glucose Addition on Physical Characteristics of Edible Film from Kappa-Carrageenan Using Sorbitol Plasticizer. Journal of Marine and Coastal Science, [S. l.], v. 13, n. 3, p. 126–135, 2024. DOI: 10.20473/jmcs.v13i3.31279. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/31279. Acesso em: 11 jan. 2025.