ERNAWATI, E.; DEWI, N. N.; TRIASTUTI, J. The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis). Journal of Marine and Coastal Science, [S. l.], v. 11, n. 1, p. 21–28, 2022. DOI: 10.20473/jmcs.v11i1.33825. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/33825. Acesso em: 3 aug. 2024.