NASHIR, N. G. A.; TRIASTUTI, J. .; NIRMALA, D. . The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers. Journal of Marine and Coastal Science, [S. l.], v. 11, n. 2, p. 74–80, 2022. DOI: 10.20473/jmcs.v11i2.35021. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/35021. Acesso em: 3 aug. 2024.