AYU, M.; DEWI MASITHAH, E. .; SAPUTRA, E. The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor. Journal of Marine and Coastal Science, [S. l.], v. 11, n. 2, p. 65–73, 2022. DOI: 10.20473/jmcs.v11i2.36159. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/36159. Acesso em: 28 dec. 2024.