SALTSA ARINDA PUTRI; ENDANG DEWI MASITHAH; EKA SAPUTRA. The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.). Journal of Marine and Coastal Science, [S. l.], v. 12, n. 1, p. 1–9, 2023. DOI: 10.20473/jmcs.v12i1.37150. Disponível em: https://e-journal.unair.ac.id/JMCS/article/view/37150. Acesso em: 30 nov. 2024.